This MEP engineering project involved the expansion of a convenience store to include new food service areas and an enhanced refrigeration system for an expanded beer cave. The scope included designing and installing mechanical, electrical, and plumbing systems for the new food preparation zones, integrating efficient HVAC, lighting, and ventilation systems. The refrigeration upgrades provided optimal temperature control and energy efficiency, supporting the store’s larger beer cave. The project was completed on time, ensuring minimal disruption to store operations while improving overall customer experience and operational efficiency.
